Instructions. Finally coat evenly with the prepared panko, by pressing down panko slightly on to the shrimp. Do not overcook! :). Bring it to a boil over medium high heat. Perhaps, you can serve it as a finger food, with or without side dishes. Like this Paleo Coconut Shrimp recipe. Hope you enjoy everything you cook. medium or large shrimp, peeled, de-veined, and tails removed 1 Tbsp. Repeat, using the remaining 2 tablespoons coconut oil as necessary, until all the pancakes are cooked. Unlike the traditionally breaded and fried crunchy coconut shrimp, the Chinese style is shrimp in creamy white coconut sauce. Sugar goes in with coconut milk and seasonings in step 4. SouthKoreanFood Our Coconut Shrimp is butterflied shrimp beer batter dipped, coated in coconut and fried until crispy and golden brown then served with 2 dipping sauces; Pina colada and orange marmalade. 😉 Thanks for stopping by. The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. Coconut Shrimp Sauce Korean BBQ/ Coconut shrimp was awesome for lunch. Let’s deep fry the shrimp! Pack the shredded coconut onto each wet shrimp and refrigerate all of them for 15-20 minutes. Here's a tasty recipe for making Caribbean style coconut shrimp, with a wonderful citrus mango dipping sauce. Notify me of follow-up comments via e-mail. Before you start cooking the shrimp, we suggest putting a pot of rice to cook while you work on shrimp so that you can have a complete meal in less than 30 minutes! Some of the recipes had to be reworked and retested (my poor family who had to taste all of them…) and some worked like magic on the first try. It did not take for me more than half an hour for serving. Trying the Korean Burger King Menu. Dust shrimp in the flour mixture, shake off the excess then dip in the beaten eggs and coat evenly. I’ll correct the recipe directions. Judi, so sorry for confusion. Place the shrimp in a shallow baking dish and bake at 300 degrees for 5-7 minutes to complete cooking. One of our absolute favorite comfort meals is this Creamy Lemon Shrimp Pasta, a meal we could probably eat every week and never get tired of it. Hi, Judy. Transfer the shrimp out with a strainer and onto a plate lined with paper towels. Your email address will not be published. With perfect combination of sweet and salty, this creamy coconut shrimp is quick and easy weeknight meal. So glad you and your family enjoyed this dish. Join Busy Cooks Newsletter for dinner inspirations and speedy cooking tips. Coconut Shrimp Kroger 5 shrimp 310.0 calories 31.0 grams carbs 16.0 grams fat 9.0 grams protein 0 grams fiber 50.0 mg cholesterol 8.0 grams saturated fat 560.0 mg sodium 0 grams sugar 0 grams trans fat Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Kuih Kodok (Malaysian Mashed Banana Fritters). You can find the recipe below. Pour into a serving bowl and set aside for later. Transfer the cooked pajeon to the platter. Coconut shrimp is one of my favorite Chinese buffet dishes. Add coconut milk, garlic, ginger, lime juice, ginger, lime zest, sugar and salt into the skillet. Coconut shrimps are one of the most common starters for the parties. Tag: coconut shrimp. Mine came out great ! *I guarantee 100% privacy. Fry shrimp for about 4 minutes, or until lightly browned. Welcome to Busy Cooks Community. Set aside. Can't spell Rasa Malaysia? But it was a little too sweet for my liking any recommendations? Just one question. There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! When the oil reaches 350 degrees F, fry the shrimp in batches of 5 to 6 at a time for about 2 to 3 minutes per side until golden brown and crispy. only problem is that I will be the only one eating this as my family doesn’t like coconut. Combine the marmalade, Dijon mustard, honey and Tabasco to make the sauce and serve with the shrimp. Crunchy coconut shrimp is typically prepared using shrimp that are coated with flour, placed in an egg wash, coated with a flaked coconut and bread crumb mix, and then deep fried. You can also subscribe without commenting. I have made this a few times and my husband and I really love it. This article gives instructions on how to make coconut shrimp on the stove or in the oven. Repeat the steps for the remaining shrimp. I’m so glad you found our recipes and that they’re helpful for you! Thanks for stopping by. butter 2 Tbsp. Set aside. Comes with a side of creamy pineapple sauce. My first time trying this recipe and it came out so delicious and you really need to have it over rice so then the sauce we’ll go somewhere besides just sitting in the pan. Each serving is only 391 calories. Then reduce the heat to medium and simmer to thicken, 5-8 minutes. Well, the simple answer is that you can choose to serve it as innovatively as you wish. I know what you mean, not everyone loves coconut, especially in savory dishes. Thus a version of that, but with lime and coconut, shouldn’t surprise anyone as to why we love-love-love it. Dip the shrimp into the egg mixture again, and immediately roll the shrimp with the panko mixture for second coating. Coconut flakes are a staple in all coconut shrimp recipes. olive oil 1 small sweet onion or 1 -2 shallots 1/2 c. canned coconut milk, Chaokoh is a good brand ( dairy case type coconut milk has too much water and canned coconut cream has too little water for the best and easiest results) DO NOT USE CREAM OF COCONUT … Yes, you can make coconut shrimp in air fryer! Serve over steamed rice with lime wedges on the side. We'll first season the shrimp … So glad you liked the recipe. Drop each shrimp gently into the oil. Or just egg white? Coconut milk is one of my favorite things to make a sauce from. It's quite simple to make, and you'll have your guests asking for more. :), Hi . In this process, trying to hold shrimp tail and not get the breading on the tail. 1 lb. Thank you for your recipes this will make cooking easyer for me to cook for my mother. With perfect combination of sweet and salty, this creamy coconut shrimp is quick and easy weeknight meal. Filed Under: Appetizer Recipes, Recipes, Shrimp Recipes Tagged With: Coconut, Panko, Shrimp, Can this be made in an air fryer? or this site may be reproduced without prior written permission. Required fields are marked *. My family loves shrimp, I’ll have to try this! If you tried this recipe, I'd love to read your feedback. Earth-shatteringly crispy on the outside (I could actually hear the ‘crunch’) and perfectly cooked inside! Drain and serve with … Crunchy. It’s a keeper! Hi, Carolina. If you enjoy a sweet and tropical seafood dish, this will be perfect for you. No part of the content (digital photographs, recipes, articles, etc.) The food had lots of flavour and plenty of it. Use jumbo shrimp or tiger prawn for the best results. cipe. Yes, there is a dipping sauce. All images and text ©. STEP 2 To make the pancake batter, whisk the eggs with 1 cup of water. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer. Your email address will not be published. Thank you for your feedback! Serve immediately with the Spicy Tartar Sauce. Dec 11, 2012 - Coconut Shrimp Pizza @ Pizza Hut South Korea. Sounds like a wondrful re Crushed pork rinds may seem odd, but i solemnly swear that you can not taste them but they do make these coconut shrimp super crisp! Do you use the whole egg. This meal is best served with other appetizers recipes. Thanks for the fantastic recipe! It makes the shrimp sweeter and so much better!! While I think 1 tablespoon of sugar that the recipe calls for rounds up the flavor, you may reduce it to your taste, or omit it altogether. Try easydelicious.recipes. But confusion seeps in when you don't know what to serve with coconut shrimp? Please leave your comment and rating below, or share on Instagram with #busycooks and tag us @busy_cooks. Stir to combine well. Heat the oil to 350 and slowly fry each shrimp, taking care not to overcrowd the pan. It’s so creamy and delicious!Â. Mix the panko and coconut flakes in a shallow bowl. Thank you!! So happy you liked it. Toss each shrimp in the flour/salt/pepper and shake off excess. Silvia, thank you for sharing your feedback. Air Fried Paleo Coconut Shrimp. Dip the shrimp in the batter, then roll each shrimp in the coconut. For extra crispiness, coat the shrimp with beaten eggs, follow by sweet coconut flakes and panko breadcrumbs. How do you like the sugar trick. Hi Bee, Thank you so much for sharing the coconut shrimp recipe. this looks easy and very tasty with the bonus of being sweet and salty. My kids really enjoyed this meal. Coconut shrimp is one of my favorite appetizers . Welcome! Deep fry until both sides turn golden brown. Coconut Flour is works great as a breading in this recipe since it adds a lot of flavor and is super low in carbs. Get new posts and updates delivered right to your inbox: This post may contain affiliate links. I saw 1 TB of sugar to add in ingredients but in recipe this was not added? In this easy coconut shrimp recipe, you will learn how to make these crispy shrimp with secret ingredients and tips. Hope you’ll try it, Lindsay! Your information will never be shared. Shake off the excess. Busy Cooks is your one-stop solution to your nightly dilemma: what to make for dinner. Thank you for your feedback, Fatima! 1 cup Japanese panko (preferred) or breadcrumbs, 1/2 cup sweetened dessicated coconut flakes, 1/2 lb. Repeat for second coating. Serves 2 to 3 people For a restaurant-style party at home, I recommend the following recipes. I made this tonight and it was a sensational hit! Add some sugar to the beaten eggs so every bite of the shrimp is bursting with sweet and juicy flavors. I am trying to cut down/out frying, but I love coconut shrimp. I will definitely be making this again! Welcome back to my Korean fast food saga! The shrimp can be butterflied prior to being coated. Before you start cooking the shrimp, we suggest putting a pot of rice to cook while you work on shrimp so that you can have a complete meal in less than 30 minutes! Rasa Malaysia © 2002–2020 Bee Interactive Corp. This easy recipe takes 20 mins and budget-friendly. https://confessionsofanover-workedmom.com/easy-chinese-recip… Mix all the ingredients in the Spicy Tartar Sauce together. Set aside on a plate and repeat with remaining shrimp. Save my name, email, and website in this browser for the next time I comment. Learn how to make a simple but tasty coconut curry shrimp with Gourmand Award winning Caribbean cookbook author Chris De La Rosa. Dip each shrimp in the egg white next and drip off any excess. Place the shrimp on a plate lined with parchment paper. It is absolutely delicious! Pretty shrimp, I ️ you! Hi, Darlene. Hi Kathleen, thanks for trying my coconut shrimp recipe. Dredge the shrimp one at a time through the flour, then the egg, and finally the coconut-breadcrumb mixture. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating. I can’t wait to try it again with rice.lol. Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime. Required fields are marked *. Your email address will not be published. This recipe is delicious and very easy to follow. Disclaimer: Nutritional information is estimate only. Notify me of followup comments via e-mail. Coconut shrimp is any dish that is made with a combination of shrimp and coconut in all of its forms. How Many Calories? jumbo shrimp or tiger prawn, peeled, deveined,tail on. Thank you, Your email address will not be published. Read our disclosure policy here. Great menu, would recommend for a … If anything, you could half the recipe and make it just for yourself. Thank you. Hi Gina, thanks so much for trying my coconut shrimp recipe, yes, it’s the best!!! We believe you can eat home-cooked dinner every single day despite your busy schedule! Add shrimp back into the skillet and cook another 2-3 minutes. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, … Is there a sauce to serve with the coconut shrimp? Very nice of them! It took months of continuous writing, developing, testing, re-testing, and re-testing recipes to write this cookbook. I like spicy Tartar Sauce as the dipping sauce. They’re going to love this dish then. Homemade is so much better than Red Lobster and Outback restaurants, plus it’s also cheaper. Plus, get a FREE guide to weeknight dinner success. Make sure the shrimp is well covered with the panko and coconut flakes. Rasa Malaysia contains affiliate links and sponsored posts. We walked in at closing time and they served us anyway. This time, we’ll be exploring the food at Korean Burger King. Add shrimp and sauté, stirring frequently, until opaque and cooked through, 2-3 minutes. In a large skillet, heat coconut oil over medium high heat. STEP 1 For spicy dipping sauce, whisk ingredients together. You can bake the shrimp but nothing beats deep-frying. Panko bread crumbs or standard bread crumbs can be used, as can a mixture of … Thank you for your feedback. Serve as an appetizer but nothing beats deep-frying any dish that is than! With other appetizers recipes aside on a plate lined with parchment paper remaining 2 tablespoons coconut oil as necessary until..., thanks so much better than Red Lobster and Outback restaurants, plus it s... Egg white next and drip off any excess drain and serve with the coconut shrimp with... Over steamed rice with lime wedges on the tail every bite of the most starters... Homemade is so much for sharing the coconut shrimp recipe, yes, you will how... 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