Spray a donut pan with non-stick spray. Powdered sugar – You can simply roll your donuts in powdered sugar for truly the simplest way to finish your donuts off. I usually start heating my oil after my dough is resting and ready to cut. I made mini donuts for this recipe. Hiiii :) I’m back! This keeps the donuts from sitting in their own oil on the paper towels, making them extra crispy! I've tried SO MANY RECIPES trying to get the perfect keto friendly, low carb donuts and they just never turn out quite like I want them. I’ve tried making the baking-only-recipes out there but they’re just way too cakey for me:/ For the oil used to deep fry the donuts, feel free to use any oil of choice. Press the leftover scraps together and continue cutting donuts. To avoid it becoming gooey and raw, holes are cut out to promote even frying. The base of these donuts is made up of some surprising ingredients but just TRUST ME on this. Flatten the dough down to about 1/2" or use a rolling pin. When frying your donuts, it's best to use a thermometer to make sure the oil is between 340-370*F, this range results in the best texture and fully cooked donuts after cooking for about 1min 30s per side. My husband, a total donut fiend, loves them too so I figured it would be fun to try and recreate them at home. Prep Time 15 minutes. Though they are baked first, the frying makes rolling them in cinnamon sugar even better. It’s like a fried donut procreated with a cake donut. Here are the pros and cons of each. Cinnamon Sugar Donuts. Thankfully this means there's no long rising time for these keto donuts! Do your best to knead it together with the spoon. Store these fried keto donuts in an airtight container between layers of parchment or wax paper on the counter for up to 2 days or freeze in a container or ziplock bag and re-heat for 20s in the microwave when your craving something sweet! so sorry for the late post, have been very busy lately. Repeat with the rest of the donuts and donut holes. Make sure your eggs, milk, and butter are all room temperature so that the ingredients combine together well. If your oil is too hot, your donut will get very very dark on the outside, and remain raw in the center. Set up a draining station for the donuts by placing a cooling rack over a sheet pan to catch the oil. … Cake donuts only need to be mixed until combined, while yeast donuts require much more mixing. However, these donuts may or may not make up for my post-vaca depression. Press it down with your hand to about 1″ tall. Because these donuts are fried, these cake donuts have a super crisp, delicate outer layer and an incredibly soft and delicate center. I LOVE this texture so much! About 2 minutes. Looks amazing with sprinkles. Total Time 30 minutes. I wanted a recipe that would make a little less mess and be a slightly healthier version. You can make larger ones, just be sure to adjust your frying time as they will take longer. A few more steps to make the glaze. Cons: The chocolate can overpower the taste of the donuts. If it bubbles very violently or you see smoke, your oil is too hot. Cons: can be messy looking. Nutrition for 1/15th of recipe (1 donut and donut hole): 124 calories | 10.6g fat | 0.8g NET carbs | 4.3g protein | 0.8g fiber. They don't just taste like baked muffins or cake pretending to be donuts. If you don’t have buttermilk you can make a buttermilk substitute or you can use regular milk and leave out the baking soda. Of course, the frying oil helps add some great flavour as well. I recently learned that it's actually best to drain them on a wire rack with a sheet pan underneath to catch the oil. Just make sure you get a proper donut pan. Yeast donuts tend to be fluffier and lighter than cake donuts but can be greasier (think Krispy Kreme donuts). If you are new to air frying, you probably wonder how you can make donuts in less than 10 minutes. The Best Keto Fried Cinnamon Sugar Donuts … These easy delish cinnamon and sugar vegan baked donuts are the perfect fix when you are itching for a donut. The best oil to use for deep frying is one that has a high smoke point and a neutral flavor. It will not impart any cheese-like flavour on your final donuts. If you were to fry a donut without taking out the center, the middle of the donut would be raw because the oil wouldn’t be able to penetrate all the way to the center. This Cinnamon Sugar Fried Doughnut Recipe is quick and easy! If your eggs or milk are too cold, they will not mix with the eggs and your donuts won’t rise properly. The mozzarella is key in this recipe to make the dough elastic and chewy like traditional dough. Ganache glaze – Melt together 1/2 cup of good quality chocolate, 2 Tablespoons heavy cream, 2 Tablespoons butter, and 2 teaspoons corn syrup in the microwave for 30 seconds and whisk until smooth. I use a fry daddy because they are super inexpensive and make a great place to store the leftover oil after frying. Unlike butter, lard fully drains away from baked goods leaving no water or dairy product behind, resulting in the crispiest baked goodies you’ve ever had. BEST FRIED CINNAMON SUGAR DONUTS – FRIED DOUGHNUT RECIPE These homemade fried cinnamon sugar donuts are the ultimate old fashion sugar treats. Mix until the dough just comes together. They are so delicious and practically melt in your mouth! That crispy layer is vital to stopping more oil from absorbing into the donut so proper temperature is key to a perfect cake donut. These fried cinnamon sugar donuts are light and fluffy on the inside, crispy on the outside and smothered in finger-licking amounts of crunchy sugar topping. I recommend doing 5-6 at a time so you don't overcrowd your pan. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! The original fair version are fried and they are so good. 2-3 donuts at a time max for a large stockpot or fry daddy. How To Store Low Carb Fried Cinnamon Sugar Donuts Store these fried keto donuts in an airtight container between layers of parchment or wax paper on the counter for up to 2 days. Take the temperature of your oil and make sure it's in the range of 340-370*F. (I found right around 350*F was the sweet spot!) If I am being real honest I much prefer a oil fried donut, but these are still pretty darn tasty! Even with these adjustments he said they …”were the best donuts he ever tasted”… I have to admit, at first I was a little disappointed in them but they really grew on me. And I'm so excited to say, I finally achieved this. Pros: Looks beautiful, tastes amazing, sets hard. Never fill your pot more than half full of oil. I always make this dough with almond flour but I'm sure it would work with coconut flour to a degree. Keto Christmas Dessert Cookbook **[HARD COPY]**, The Ultimate Low Carb Substitution Guide – Baking Edition, The 28-Day Weight Loss Challenge For Women, Keto Box Review | Monthly Keto Snack Subscription 2020, Honest Built Bars Review 2020 | NEW Flavours, The Ultimate Keto Chocolate Chip Cookies Guide, 10 Christmas Gift Ideas for the Low-Carb Cook, Built Bars REVIEW | The BEST Low Carb Protein Bars I’ve Had, Stop Binge Eating..Forever. Next start dropping donuts! Once your donuts are cooked you can roll them in powdered sugar, cinnamon sugar, glaze them with donut glaze or chocolate glaze! Best $9 investment: a donut … A higher moisture content means you'll need, The mozzarella I used for this recipe had a higher moisture content than others I typically use so 1 cup of. Even my boys can whip up a batch of these on their own. These are the ingredients that make up the best keto fried cinnamon sugar donuts! They are actually a surprisingly easy keto dessert recipe to make. Re-roll the scraps of your dough to make more donuts. The dough is incredibly easy to mix and frying is a breeze as long as you have a thermometer or something like a fry daddy. The best pot is the one you have but ideally, a heavy pot with high sides and is going to work best and reduce the risk of burns from splatter. Step 2 – While mixing on low, add in the eggs and mix on medium speed until combined. You can also add your dry ingredients at this time. Repeat with the rest of the donuts and donut holes. I've gotten close a few times. Supplies Needed To Make Air Fryer Donuts. You might also be curious about the lard in this recipe so keep reading on to learn about the different types of oil to use. Donuts of all kinds fry best at a temperature between 360ºF-375ºF (182ºC-190ºC). The doughnut will start bubbling a ton at first then settle down as a crispy outer layer develops. In my research I found the best oils to use are peanut oil or vegetable oil, vegetable shortening, or lard. The … Donuts expand much more than you think while frying, so you want to be sure to use a big enough (and tall enough) pot. Step 1 – Cream the butter and the sugar together on medium-high speed until light and fluffy. More if you’re using a smaller cutter. Do not refrigerate. In another larger microwavable bowl, add the shredded mozzarella and microwave in 30s increments, stirring in between until melted (mine usually takes ~1min total). I combined mozzarella, almond flour and egg to get the dough for these donuts. Cons: messy and eventually melts with humidity over the course of a day. This recipe is super delicious because it’s BAKED AND FRIED!! Light and fluffy, soft and sweet on the inside. It adds fantastic flavour and makes them taste just like those little donuts you get at the fair. Cook Time 15 minutes. Since these mini cinnamon sugar doughnuts are baked instead of fried, we’re using a mini doughnut pan. Step 8 – Fry the donut for 2 minutes on one side then flip over and fry for another 1 minute. Go back to your childhood pleasure of dunking you face in sugar. They’re made with fairly good for you ingredients so you can definitely have them as … https://www.allrecipes.com/recipe/276274/baked-cinnamon-sugar-donuts The whole family will love the incredible flavor, tender crumb, and sweet cinnamon sugar exterior of these donuts. Remove the donut from the oil with the slotted spoon and transfer to a cooling rack over a sheet pan. Tips for the BEST cinnamon sugar Air Fryer Donuts There’s a reason that lard was so popular in baking before marketing made Crisco seem like a healthier alternative. As the donut comes out of the air fryer, dip it immediately into the melted butter and then into the sugar/cinnamon mixture, coating all sides. They’re truly the most allergy friendly donuts out there! Store donuts in a paper bag at room temperature for up to two days. Do not drop the dough or it could splash up on you and burn you. Set the time to 5 minutes, at 320 degrees F, (air fryer setting) Meanwhile, in a small bowl, mix together the sugar and ground cinnamon. Once cooked, dip the donuts … Plate, serve, and enjoy! Box 5501, Aloha, OR 97006, FryDaddy Deep fryer or heavy pot with thermometer. They are best eaten fresh! I grew up making cake donuts with my sisters and it brings back fond memories. Finish them off with a simple glaze, powdered sugar, chocolate glaze or cinnamon sugar. Once it's not overly sticky, knead it well with your hands to help the mozzarella blend in with the other ingredients. Add the donut to the hot oil using your slotted spoon to lower it gently. The baking powder acts in it's place. They really taste like the real thing! I'm not even sugar coating it (pun intended). I've even made keto donuts that friends and family “didn't mind”. Just pop the lid back on and store it away until the next use. ), Keto Chocolate Mint Cookies (Snowball Cookies), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window). These are soft and chewy on the inside with a nice slightly crisp coating and that perfect donuty taste. Keto fried cinnamon sugar donuts (not cakey!!) The whisked egg is added to give some rise to the dough and impart a nicer flavour. Trust me, I forgot the nutmeg the first time around and they didn’t taste right at all. The simplest cinnamon sugar donuts to make ever, using canned biscuits and sweet cinnamon sugar. If it starts bubbling right away, it’s ready. Set the coated donuts on a plate to cool. Store these fried keto donuts in an airtight container between layers of parchment or wax paper on the counter for up to 2 days. I like to use a really tall pot or a fry daddy that could hold at least double the oil that I need. Nutmeg is key. This fried cinnamon cake donut recipe results in donuts that are crispy on the outside and light and fluffy in the middle. Set your heat to medium and let the oil get hot for 5-10 minutes. Enter your email address to follow this blog and receive notifications of new posts by email. Some cake donuts are made with a very loose batter that is then extruded into hot oil to cook or piped into a donut pan and baked. Fry the donuts for about 1-2min per side or until a dark golden brown colour, flip and repeat for the other side (these donuts are quite forgiving so if you are worried they will be under-cooked, fry them for 30s longer). Best eaten right after they’re made, they are tiny classic fried cake donuts coated in cinnamon sugar. Do not over-mix. When they’re warm, straight from the oil and sugar dredging, it’s impossible to eat just one. Remove with a slotted spoon and let drain for a 30-60 seconds on a plate lined with … Set your temperature to medium if you don’t have a fry daddy. Whisk together to combine, add more powdered sugar to make it thicker or more milk to make it thinner. Even if your pan is non-stick I recommend spraying it with cooking spray so the … Crisco (vegetable shortening) – Neutral flavor but is made of soybean oil, fully hydrogenated palm oil, and other additives including trans fats in small amounts. We also have a touch of sweetness coming from the donuts themselves as we add a little powdered monkfruit/erythritol sweetener to the batter (again you can use another powdered or granular sweetener instead if you wish). Use a greased cup and another smaller object to cut donuts and donut holes out of the dough. Press the dough down lightly until its about 1" thick. Fry your donut holes for about 1 minute, stirring and pushing them down with your spoon until golden brown on the outsides. Step 7 – Use a slotted spatula or skimmer to lower the donut into the hot oil. Place the dough ball between two sheets of greased parchment paper and roll it out to about 1/2 inch thick. Cinnamon sugar – Combine 1 cup sugar with 2 teaspoons cinnamon and roll your donuts in the mixture. Coupled with the fact that the dough is also very simple to make and comes together easily, you can easily have home-fried donuts … In a medium sized bowl, add the heavy cream, butter and corn syrup to the chocolate chips. These donut holes need to only fry for about 3 and a half minutes (do them in batches of about 4-5 at a time), then roll them in cinnamon/sugar (or powdered sugar — makes them taste like funnel cake or fried dough) and you’re done. Chocolate Glaze. These are just straight-up the best keto donuts you will EVER try. There are SO many things you can use to top your donuts but we’re going to keep to the classics here. If you don't have a thermometer, take a donut hole and use it to test the oil. But without the work of making one, this is one of my favorite baking hacks, for Air Fryer Cinnamon & Sugar Donuts.. Let the dough rest for 5-10 minutes while your oil is heating up. A common misconception is that donuts should be drained directly on paper towels. Fry the donut for 2 minutes then flip it over and fry it for 1 more minute. Pros: Looks absolutely stunning and tastes delicious. Making cake donuts is very similar to making a cake (not a big surprise there) but the batter is a bit thicker than a typical cake batter. Use a donut cutter or ring cutter to cut out the donuts. These homemade Cinnamon Sugar Donuts are fried fresh then rolled in gobs of cinnamon sugar! You will need a large stockpot for frying, a slotted spoon or spatula for lifting the donuts, and a cooling rack with a sheet pan for draining the donuts after cooking. Doughnut holes rolled in cinnamon and sugar … https://www.savorybitesrecipes.com/.../egg-free-cinnamon-sugar-donuts.html Classic cinnamon sugar donuts baked instead of fried. (You can also use a cup or a can if you don’t have a metal cutter.) Fold the dough over onto itself 3-4 times until the dough is smooth. After frying these donuts and tasting them I knew they were a winner. Now I can’t imagine going back to fried or store bought donuts. Pros: Adds the perfect amount of sweetness plus added flavor from the cinnamon. Fry too low and it will take too long for the donuts to cook, letting the oil seep into the dough and making for soggy donuts. Flip the donuts as they puff up, turn a couple of times as they fry approximately 2-3 minutes, or until golden. They are baked instead of fried, which makes this recipe simple enough for a quick and delicious Fall breakfast. If your oil is too cold, your donuts will absorb a ton of oil before it develops that outer crispy layer. Roll dough out onto a lightly floured work surface to 1/2-inch thick. For the cinnamon “sugar” coating I used a combination of Truvia (a granular sweetener) and cinnamon but you are welcome to use any granular sweetener you prefer. Step 4 – Place the dough onto a lightly floured surface. These cake donuts are INCREDIBLY soft on the inside and crispy on the outside. You'll want to knead the dough until it no longer sticks all over your hands and it can form a nice ball shape. I think I’ve mentioned it before, but while I was pregnant (luckily) I didn’t crave anything too strange. The dough is rolled out and then cut with a donut cutter or circular cutter and then fried. In the bowl of your stand mixer with the paddle or the whisk attachment, cream the softened butter and the sugar on medium high speed until the mixture is light in color and fluffy. By no means should lard be considered healthy but using it to bake special treats now and then is perfectly ok and in my opinion a better alternative than using highly processed, hydrogenated oil that isn’t even from vegetables. We also add baking powder to these because traditionally we'd have to use yeast to get them to rise. Even though lard has been demonized as “unhealthy” due to high amounts of saturated fat, the facts are, butter has 15% more saturated fat than lard. 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2020 fried cinnamon sugar donuts