Lucky you. Denver’s soil is filled with clay and needs to be hugely amended to be fit for planting anything but beyond that? In the meantime, the farmers market it is. This dish just says summer. Well, I’m beyond used to it now and love it and any dish with fresh ingredients like this calls for good olive oil. I do…and I did not like it either. Lucky neighbor. Add the garlic, red onion, olive oil, salt, and basil then give everything a good mix. I can't wait until my tomatoes ripen so I can try this recipe. I appreciate those tomatoes the most now that they are simply the stuff of legends for me. The Wimpy Vegetarian: Tomato and Swiss Tart I’ve just got two kinds, some cherry tomatoes and two nice plants of Early Girl. I am kicking myself for not growing my patio heirlooms this year. :), Your bruschetta looks just beautiful... those tomatoes, that bread, YUM! Those tomatoes look so beautiful. They are best roasted until just burst. That Tuscan Boule looks amazing. « Lamb and Goat Cheese Burgers with Cabernet Barbecue Sauce. Brush both sides of bread slices lightly with oil mixture. FN Dish: 10 Ways to Be a Tomato Whisperer. This is the first time I've seen brushetta with the tomatoes halved like this. Add the pearl bocconcini to the bruschetta mix and give it all a good stir before putting it in the fridge for at least an hour to give all the flavours time to marinate.  Marinating is not crucial, but I find that this bruschetta does taste best when the flavours have time to blend together. The name bruschetta comes from the word bruscare which translates as 'to toast' and it is an incredibly important part of Italian cuisine. Still, I think this simple dish of Warm Tomato and Mozzarella Bruschetta is my favorite and thought it worthy of pulling from the archives. I'm going out to the market shortly to pick up what I need to make this...supper tonight!!!!! Well, it was dinner right? To Build the Bruschetta: Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. I grew up in the Midwest, in a suburb of St. Louis. Best served with the absolute best tomatoes you can find. Thanks for letting me know. Slice your baguette on the diagonal into pieces no wider than 1/2-inch (see photos). I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! 8 Comments. This site uses Akismet to reduce spam. Place tomatoes in a glass mixing bowl with the minced garlic, chopped basil leaves, Balsamic glaze and vinegar, olive oil, salt and pepper, stirring to mix. Thank you so much for sharing Barb! Instructions Dice the Roma tomatoes into small pieces and place into a medium sized bowl. for vegan or dairy free just leave out the bocconcini cheese. We earn a small commission on qualified sales at no cost to you. I roast these with a little balsamic vinegar, olive oil and sea salt. :). Your email address will not be published. I am growing tomatoes in some large pots but as hard as it might be for those of you with early planting dates to believe, I’ve not harvested any yet. :). My life is not all cakes and cocktails. Heirlooms schmeirlooms...I'm just mad I didn't do some cherry tomatoes! They are so much trouble but worth every bit of fuss. Slice the bread and lay the slices on a cookie sheet (or two if necessary). I could eat that whole plate full, then go looking for more. Warm cherry tomatoes are nestled in mozzarella cheese on top of toasted bread; this is summer heaven! I have missed them bad! Shhh...you've just told MY secret. I've never liked it in restaurants, but I bet I'd love this recipe. Season with freshly ground black pepper. Use day old bread.  Got leftover French stick?  This recipe is perfect for using up yesterdays fresh bread. Tomatoes, Mozz, and Basil make up one of my favorite combinations. I need to find some plants that produce the little yellow tomatoes; I love the color combination in this finished dish. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . If you like this bruschetta recipe you might want to check out some of our other awesome appetizer recipes: If you have made this recipe we’d love to see it! Favorite dishes include this tomato pie and this salad with mozzarella, tomato, avocado and pine nuts. Warm, brown, magical dirt. I cannot recommend enough that you make this! When I was 7 years old, my friend Lisa Postle and I would pilfer the tomatoes from her dad's garden. Cute, colorful and tasty; perfect for this bruschetta. Isn't that the truth Mick; sometimes we try too hard to outdo ourselves and forget the basics. Easy Bruschetta Recipe With Caprese Tomatoes – Unsophisticook Tear the basil leaves into small pieces and add. The Lemon Bowl: 5-Ingredient Slow Cooker Beef & Eggplant Red or Green: Summer Pasta With No-Cook Tomato Sauce Thanks Doreen; you know that my photo skills are a work in progress; your kind comments make me so very happy. Get Tomato, Mozzarella and Basil Bruschetta Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Thanks Rachel...and hope you are actually able to eat a bit now; this would be perfect. So simple, so elegant, so seasonal and so fresh. Maybe I'll give them another shot next year. The Mom 100: Chopped Salad with Chicken, Tomatoes and Lemon Thyme Dressing As a tomato lover, there is nothing that I enjoy more than fresh summer tomatoes.  Local tomatoes that have been allowed to fully ripen on the vine have the absolute BEST flavour.  When tomato season rolls around I want to eat ALL the fresh tomatoes that I can get my hands on.  I seriously could live off tomato sandwiches or dishes that require fresh tomato like our halloumi sandwich  - the only thing better than a fresh tomato is tomatoes with cheese! I want one now! […] Delish: Sweet Tomato JamHealthy Eats: 7 Seasonal Uses for Fresh TomatoesCreative Culinary: Warm Tomato and Mozzarella Bruschetta Weelicious: Heirloom Tomato SaladDishin & Dishes: Cobb Salad with Homemade Roasted Onion […], […] Delish: Sweet Tomato Jam Healthy Eats: 7 Seasonal Uses for Fresh Tomatoes Creative Culinary: Warm Tomato and Mozzarella Bruschetta Weelicious: Heirloom Tomato Salad Dishin & Dishes: Cobb Salad with Homemade Roasted Onion […]. Dice the Roma tomatoes into small pieces and place into a medium sized bowl. Start by dicing up the tomatoes into small pieces and putting them into a medium sized bowl. Brush the top with olive oil and bake for approximately 10 minutes. Where a shovel meeting dirt resulted in something I never appreciated until I left. Sign up for our newsletter to have new recipes delivered to your inbox, follow us on Instagram or like our Facebook page. Although most people associate tomatoes with bruschetta, which is the traditional pairing in Naples, Tuscans use nothing more than garlic and oil. Mozzarella Bruschetta with Spinach and Chicken O Meu Tempero olive oil, mozzarella ball, chicken, baby spinach, seeded bread and 2 more La Mia Baguette Farcita Che Diventa Bruschetta FrancescaMele85533 Good ingredients prepared simply is always the best! So glad you love it too; on my menu for dinner. Save my name, email, and website in this browser for the next time I comment. Creative Culinary: Warm Tomato and Mozzarella Bruschetta This is my kind of food. Learn how your comment data is processed. Top each piece of crostini with a couple of spoonfuls of the bruschetta with mozzarella mixture then drizzle with a bit of the balsamic glaze if you are using it and then serve immediately. * This recipe card may contain affiliate links to products we know and love. It was so good Kirsten I think I could have eaten nothing else for days except that I finally ran out of tomatoes! Easy recipe for a tomato bruschetta that features mozzarella cheese cubes and fresh basil. Yes please!!!! This simple recipe is proof some of the best recipes have few ingredients and are easy to put together. This week this simple but outstanding dish is my contribution to the Food Network’s #SummerSoiree theme of tomatoes. I'm Courtney and I love sharing delcious, wholesome food with you! Crush the garlic cloves into the tomatoes,... Add the pearl bocconcini to the bruschetta and mix through. Our altitude, the late seasonal planting date and the cool nights simply are not conducive to tomatoes like Missouri was…so I often find that cherry tomatoes are my favorite and I loved the two colors that I found at this past weekend’s farmers market. :). The tomatoes are popping out of my screen--wish I could grab one of those bruschettas. The perfect recipe for a party because you can make a large batch of the tomato … Required fields are marked *. Love this combination. Thanks Liz; I love those little guys. Looks delicious. We make this simple bruschetta recipe with tomato and fresh basil every time we entertain company time, especially during the warmer weather. I am so excited for fresh vine grown tomatoes. Where tomatoes grew that fit the palm of  your hand and a tomato sandwich with salt and mayonnaise were all you needed. My daughter brought home some homegrown tomatoes from her boss's family in Iowa. I could eat this every single day. And watch videos demonstrating recipe prep and cooking techniques. Make the bruschetta. Elephants and the Coconut Trees: Tomato Pickle Loved this? Weelicious: Heirloom Tomato Salad This will be the perfect way to enjoy them. Do you remember the first time you had olive oil? Scoop up a spoonful of the bruschetta mixture and top each bread slices finishing with a drizzle of the balsamic glaze and a sprinkle of freshly ground pepper. Fresh Tomato Bruschetta Recipe: How to Make It | Taste of Home I'm going to start sharing more of the simple things I love to make. Give it a good stir and let it sit for 15 minutes (or more – the longer the better) to combine the flavors. Add the pearl bocconcini to the bruschetta and mix through. Your email address will not be published. Mushroom and Spinach Risotto { Instant Pot }, Roasted Brussels Sprouts with Lemon Tahini Sauce, Italian Tomato Salad (Marinated Tomato Salad). Hahaha, glad those days are over! Learn how your comment data is processed. I grew up in the Midwest as well, and as I say in my "about" page on my site... margarine used to be my BFF. Yummy! Warm tomatoes kissed with the sun epitomize summer for me. Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown … Looks Yummy!!!! Really the perfect summer meal, don't you think? Anyway, such a lovely dish. Bruschetta is an Italian classic, full of tomato and basil goodness, and is the perfect appetizer or light meal. This would make such a good appetizer for any get-together. This summer when we were in Italy, my in-law's neighbor knocked on the door with a plate of bruschetta his wife had just made on her fresh bread with the most incredible mozzarella. While the tomatoes rein supreme in this dish, the other ingredients need to have some klout too. Layer the slices of mozzarella on top of each slice of bread, top with the tomatoes and return the bread to the oven for 2-3 minutes to warm the tomatoes and soften the cheese. :). Read More…. Our normal date to plant and hope we’ve missed the last freeze is May 15 but we had non-stop rain and a couple of hailstorms this spring so I waited a bit longer and my little tomato crop has been delayed. My neighbor brought me beautiful tomatoes from her garden yesterday. Here’s how I typically make Bruschetta with Tomatoes. Mix together the diced tomatoes, diced onion, minced garlic, chopped basil, salt and sugar in a large bowl. Steps to make Bruschetta with Mozzarella Cheese Recipe Recipe: Cut tomatoes into halves or quarters to obtain nice bite size pieces. Remove from oven; drizzle with more olive oil, top with herb(s) and sprinkle with salt and pepper. Get our freshest recipes delivered straight to your inbox. Cover and place in the fridge for up to 2 days. I think I may have eaten it all by myself;). This was such a savory recipe! Jealous me. If you’re going the party route, try our tasty nibbles to complement these bruschetta recipes—from cheese balls to chicken wings—and a handy appetizer math chart to help you figure out how much to serve. Bruschetta with Tomato and Mozzarella Recipe - RecipeTips.com Your email address will not be published. (Up to 1 day before serving) Cut the baguette into 2cm slices and brush both sides with olive oil. This is what I loved about eating in Italy: few ingredients, each at the height of the season so full of flavor. They are starting to turn orange so yes, I’m excited that soon, VERY soon I will have my first homegrown tomato sandwich followed by this simple dish. A restaurant worthy dish, indeed! Your email address will not be published. In a large bowl, combine the plum tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. This is really making me hungry for fresh garden tomatoes and crunchy bread! This recipe for easy bean salad is suitable for the following diets: Are you on Pinterest????? Preheat your oven to 210°C/Fan 200°C. Much like my first experience with butter after growing up with margarine; it took some getting used to. Mine too! Homemade Delish: Sweet Tomato Jam Want to see more recipes like this?? Creating delicious meals, photographing them, and sharing them with friends and family are some of my favourite joys ❤️ I wish I still had a few, I'd make this bruschetta recipe. Yours look great! What's better than tomato and mozzarella? Meanwhile, prepare the bread. Slice your French stick into slices about ½" thick and place on a large baking sheet. Thank you for stopping by Love & Good Stuff! Required fields are marked *. Too much rain early, and then really hot weather -- so a meager crop, and our plants are almost all burned out now (and this is despite watering the heck out of them once the rains stopped). It's so good! The Heritage Cook: Rice and Cheese Stuffed Roasted Tomatoes (Gluten-Free) We ate them like apples, the juices flowing down our shirts and dripping from our elbows. Season with salt and pepper then stir in the vinegar and ½ cup of the olive oil and set aside. Fresh is best.  Don't substitute the fresh basil and garlic for dried or pre-crushed garlic.  The flavour is all in the freshness of your ingredients. Brush the tops of the bread slices with olive oil and then bake in the oven for 10 minutes or until the sliced begin to crisp and brown on the edges. It and nothing else! Swing Eats: Tiny Insalata Caprese For the best bruschetta, fresh, flavourful tomatoes are a requirement so when they are plentiful I love using them in any way possible and bruschetta with mozzarella is a great way to serve them up as an appetizer or a light and fresh snack for entertaining. Yum!! And I have to admit, these were pretty perfect. Place on baking sheet. 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