Can I use the lavender right off my plants or do I need to dry it first? In a small bowl, add powdered sugar, lemon juice, and salt. I am really glad you enjoyed these! I wonder if oat flour or another GF flour could be used for a GF option. This look WONDERFUL! That bakes up really nice too. And if you do bake these, please share the photos. I wanted to love these but definitely not the most fun baking experience at all…lemon lavender sugar was cute though…so sorry. The cookie itself is so buttery and light. These are so pretty.I am sure they taste wonderful as well. My family keep pinching them! Remember that a little goes a long way with the lavender. I am really glad this turned out so well for you!! Wrap log in plastic wrap or waxed … Roll out the leftover scraps, and repeat with the dough. What lavender are you growing? You really only need some lavender, a few pantry staples, and some edible flowers…if you’d like. This site uses Akismet to reduce spam. It’s simply dried lavender, lemon zest, and sugar. Allow to thaw on counter for 30 minutes before slicing and baking. Can I add some of the fresh lemon juice to the sugar mixture to make things a little more lemony, or would that mess things up? My Lemon Lavender Cookies are buttery, light and delicate. Instead of flowers, I added lavender colored sugar along with the lavender sugar. edible flowers, such as pansies, lavender, dahlias, and chamomile. Note: I’ve found lavender sugar at the local Charleston Farmer’s Market, but you can buy it online, or you can make your own by combining 1 cup sugar with 1.5 tablespoons lavender and half a … I hope you love them! It all started last summer, around mid to late August. Using a cookie cutter or the lid of a jar, cut out cookies; place onto the baking sheet. My hope is to inspire a love for amazing food, as well as the courage to try something new! If using edible flowers, gently push them into each cookie to adhere. Sorry I have only tested the gf flour option. Hi Jacqui! The dough, when rolled out, may look as though it can’t possibly produce two dozen shortbread cookies. I made these for the 4th of July weekend. I hope you love the recipe, please let me know if you have any other questions! This past week I finally went for it. Lemon, lavender, honey, and almond flour pair perfectly together in this heavenly little treat. Great taste. Once the lavender is crushed, mix it with the sugar and lemon. Thank you!! I actually found that I loved this “vintage” feel that the cookies took on. Beat until combined, and the dough begins to form a ball. While lemon lavender cookies don’t taste nearly as good as being married to my husband feels, I’ll take 2 or 10 of these cookies as a little bite of France any day of the week. In a large mixing bowl, cream together the butter, 1/2 cup lavender sugar, and the vanilla until light and fluffy, about 3-5 minutes. Love that! Preheat the oven to 350 degrees F. Line a baking sheet … These are crisp summery and best Cookies I ever baked, loved the dried flower idea too makes them look so pretty. I love making cookies from cake mix. I’m making these tonight and I’m so excited! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Omg so yummy! Thank you so much Stephanie! Mix until well blended. I would send a picture but don’t know how! Nutritional information is only an estimate. xTieghan. Yes, you can use your fresh lavender, but you will need to use more. So while I love the finished look the edible flowers give, you don’t have to use them. I hope you love the recipe, please let me know if you have any other questions! Dried Lavender: You can order dried lavender online or pick up at most Whole Foods. My new obsession this year is lemon thyme shortbread cookies this summer (lemon thyme plant is growing like crazy!) Healthy Lemon Lavender Cookies are shortbread cookies with a refreshingly light taste. This blackberry lavender naked cake to be exact. I didn’t even have to try. So the flour ratio…I followed it to a T, way off. Pour a tsp full of glaze on top of cooled cookies, spreading to the edge. Add the sugar and lemon zest, pulse to combine. This recipe is great as a short bread recipe, using lemon zest with or without the lavender. It was fun to honor our great garden this year. I’m SO pumped to try this recipe! Then cut the dough into circles. It’s the lavender and the lemon that flavor these cookies and make them so delicious. Can sit overnight for stronger flavor. 325 is WAY too low. Preheat the oven to 325 degrees. Sorry, your blog cannot share posts by email. 1 cup butter, softened (2 sticks) 2 cup sugar 1 Tablespoon vanilla extract 2 eggs 1 Tablespoon lemon zest 2 Tablespoon fresh lemon juice. Thank you Leigha! And with that, I will leave you to your cookie baking. 2 teaspoon fresh lavender, rub in the palms of your hands to break up and release the aroma* 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3 cup flour Lastly, if you make this these lavender lemon sugar cookies, be sure to leave a comment and/or give this recipe a rating! Let cool on the pan for a couple minutes, then transfer the cookies to a cooling rack. So sorry you had trouble. Maybe it was too much flour and too much water? These are really wonderful. xTieghan, I would make this today but i NEED to get lavender, I hope you can get some soon!! Please let me know if you have any other questions. Directions. Can you freeze any portion of this recipe? Homemade Naan Video (with step-by-step photos). I just created, styled, and baked. It's such a simple hack to guarantee perfect cookies every time.. Tender, addictive cookies … Whaaat. Easy Lemon Lavender Shortbread Cookies! Thank you so much for the recipe! It’s sweet, but not overly so and hinted just perfectly and subtly with both lavender and lemon. I didn’t want to wait for Amazon’s lavender so I subbed in a drop of lavender oil You can freeze the dough before baking! Then, the baking time…oh my goodness. love these, another beautiful and creative touch with edible flowers, plus lemon cookies, which I think I now prefer to every other kind! It was all fine, and still pretty, but from that point on, I really wanted to bake cookies with that idea in mind. Your email address will not be published. I grow my own lavender so love making lavender cookies. Great for holiday exchanging, but also excellent for baby and bridal showers and perfect for a summer garden party or a tea party with your kids inside-while you wait for the cold to stop. Hey Erin, I’ve wanted to make edible flower cookies for the longest time. I hope you love the recipe, please let me know if you have any other questions! xTieghan. xTieghan. Beat in eggs. You do not have to use edible flowers as I’ve done. Too much and you’ll have cookies that taste like soap and no one wants that. Now, first things first. Lemon Lavender Cookies. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. https://www.halfbakedharvest.com/lavender-lemon-sugar-cookies Most lavender varieties are edible, … Easy to make, so pretty, and delicious! and picked calendula and dahlia blossoms from our garden. Beat in egg, Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Or delectable as I now love to say. Plus they are really quick and easy to make! Another awesome recipe! I used loads of water. Anyone tried it? Hi Meredith, Using a handheld electric mixer, beat in the butter at moderate speed. Not only are these cookies tasty but the smell is just as heavenly when you are making them. Thanks for the great recipe. Once the dough comes together, roll it out. I prefer it more subtle. I made one batch per recipe and a second batch with rose in lieu of lavender. Add the flour and salt into the mixture and stir until a paste is … I found a lavender farm quite literally in my backyard! xTieghan. xTieghan. Here are some favorites: Blackberry Lavender Naked Cake with White Chocolate Buttercream, Blackberry Lavender White Chocolate Scones. And I hope you love these haha! Everything from the cookie, to the flavors, and the decorations. OK back to spring. They are also deliciously gluten free and darned cute, too. Store cooled cookies in air-tight container for up to one week; Baked cookies may be frozen for up to 3 months, Dough may be frozen for up to 3 months. Edible Flowers: I order all my edible flowers from Gourmet Sweet Botanicals. I knew if I put fresh flowers on a cookie, the flowers would obviously dry up as the cookies baked. But she asked if I could decorate it with dried edible flowers. I order my edible flowers through Gourmet Sweet Botanicals, which deliverers via overnight shipping and has never let me down. These cookies are cut out into 2 by 1-inch rectangles, side-by-side. I would add 1/2 teaspoon of salt. This recipe made 48 cookies that are one or two bites!. Make sure you're using enough flour or your dough will stick. Lemon Lavender Shortbread Cookie Recipe. The trick is grinding the lavender in the food processor to start breaking it down. In a food processor, process the sugar, lemon zest and lavender until the sugar looks damp and the zest and lavender are fully incorporated, about 30 seconds. I am growing english so I just strip away the buds from them stem and use those. My oven runs a little hotter, so baked at 350 for 9 minutes and they were perfect. https://www.thebossykitchen.com/lemon-lavender-butter-cookies They 'snap', they 'crumble' and most importably they taste amazing with their zesty lemon flavour and delicious subtle bursts of floral lavender… Any details would be helpful so I can figure out what the issue is. 3 T crushed dried lemon thyme; To make lavender sugar: Crush 1 T of dried lavender buds. These Lemon Lavender Shortbread Cookies are unbelievably delicious and their texture is just perfect. This batch of easy vegan cookies is ready to eat in … Thank you!! Oh, and then I also added our fresh lavender, both in the cookie and for decoration. Or just simply use your fingertips to crush the lavender up into pieces. Light and delicious! Here’s what I will say, personally, I don’t eat the edible flowers on top of the cookies…I find them to be pretty flavorless. I wouldn’t recommend an oat flour, I don’t know that you would get the best results. Roll out the dough between 2 sheets of lightly floured parchment to 1/4 inch thickness. xTieghan. Don’t worry, it will! The cookies are almost savory, so the extra sugar doesn’t make them too sweet. I order mine from Amazon. To make the lavender sugar. Rest assured, it may not look like it, but you’ll have just enough dough for that size and number of cookies! Print. You can eat the flowers or pick them off prior to eating. Learn how your comment data is processed. Wonderful timing and making these today! Super dry. Raised to 350. I found the dahlias to bake up the nicest, but the pansies were pretty too, though they shriveled up the most. Whisk together the flour, baking powder and salt, then add to the sugar mixture; pulse to combine, about (10) 1-second pulses. I am really glad this turned out so well for you! Sweet, dainty, lavender lemon sugar cookies for your Tuesday (summer) baking. Giving Mom these healthy lavender lemon cookies means: You took the time to bake for her (even though these cookies take less than 10 minutes to throw together) Lemon and lavender – her … Remove cookies from the sheet immediately and cool on a rack. Something seems really off here. Soft, buttery shortbread cookies half-dipped in a simple glaze, with a yummy flavor combination of lavender flowers and lemon zest. It’s not always the easiest task, but I try and try again until I feel like I’ve been able to capture just how delicious a recipe is. These cookies are always going to turn out pretty…and yes, I promise you that they taste delicious too. I made without the edible flowers. I served them similar to a linzer tart with orange marmalade sandwiched between 2 cookies. Cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely. Lightly grind one tablespoon of sugar together with the lavender and lemon peel. Add dry ingredients plus the lemon thyme. 3. Freeze until firm, about 10 minutes. And even better? It too is simple…lots of butter, some of that lavender lemon sugar, vanilla, and flour. Looks divine. My only worry is that it would become too sticky. Using a pastry blender or two knives, cut in margarine until mixture resembles coarse crumbs. 2. These cookies are AMAZING! Makes approximately 3 dozen cookies. Cookies can be stored in an airtight container for up to 4 days. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Lightly sweetened buttery shortbread cookies hinted with lavender and lemon. If you don't have a food processor: you can grind the lavender in a coffee grinder, use a mortar and pestle to grind it down, or simply use your fingertips to crush the lavender up into pieces. Crispy Smashed Potatoes with Bacon Vinaigrette. and the lavender plant just started growing a ton. Bakery-Style Double Chocolate Chip Muffins, Brioche Donuts with Vanilla Cream Filling, Be sure to leave enough time to allow this shortbread cookie dough to chill in the fridge before baking. I’ve seen it done before but have never gotten around to testing a recipe myself. Hi Erica, Add the lavender to a food processor and pulse until finely chopped. Trust me, it can be hard. These lemon lavender shortbread cookies are so classy and unique! I use 2 tablespoons. These tender lavender shortbreads sandwiched between silky lemon buttercream makes for a delicious afternoon treat! They’re actually so easy…and they’re almost impossible to mess up. I also loved these little yellow sun daisies and found them to be so pretty and summery. Since the flowers dry up in the oven, they’re pretty easy to just pluck right off before eating. Packed with citrus and lightly sweetened, these Vegan and gluten free cookies are refreshing and … Another note…These will make the perfect summer afternoon snack or dessert when broken up over vanilla ice cream with fresh berries and a drizzle of honey. Thanks for all the tips! You’d think these cookies would take a lot of time and effort but in reality? Grilled Chicken Shawarma with Golden Butter Fries and Garlic Sauce. Added extra lemon zest and used a small ice cream scoop. Post was not sent - check your email addresses! These Lemon Lavender Shortbread Cookies are super easy to make - six ingredients, ten minutes in the oven and a house filled with the sweet aroma of citrus and lavender. In a mason jar or bowl with a tight fitting lid, mix together the granulated sugar and lemon zest. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. 4. Hope this helps!! Next, beat the dough together. Required fields are marked *. Looking through the photos of recipes you all have made is my favorite! Lightly sweetened buttery shortbread cookies hinted with lavender and lemon and decorated simply with edible flowers...pretty AND delicious! Until now. Your email address will not be published. It’s important to note that as the cookie bakes, the flowers will shrivel up a bit and lose color. Easy. Lemon Lavender Cookies. Oddly, I didn’t use any chamomile, but I’m sure that would be great and so pretty. Thank you for always being so inspiring! Hi there! Wrap tightly in plastic wrap and refrigerate for at least 4 hours or overnight. If you’re interested in trying fresh lavender, I suggest you google it – you never know what you’ll find in terms of famers markets or local farms that sell fresh lavender in your area. So pretty, but not perfect, the flowers give the cookies an almost old look, I love it! Carefully transfer the cookies to a parchment-lined baking sheet. These lemon lavender shortbread cookies are especially tasty if you use Meyer lemons, but any lemon will work. I can’t wait to see what you guys create! How much additional salt do you think I should add to make up for that? We prefer to pick the flowers off, then enjoy the cookies! Make the Lemon Sugar: In a mason jar or bowl with a tight fitting lid, mix together the granulated … . xTieghan. I hope you love the recipe, please let me know if you have any other questions! Yum! Bake for 12-14 minutes, depending on how chewy or crispy you want them. Cookies: Cream together sugar and butter. These are amazing shortbread cookies..the lemon zest just adds so much flavour! It’s not a secret that I love making things not only taste delicious, but look delicious, and hopefully even pretty too. xTieghan. I recommend using a spatula to lift the cookies. You can also use fresh lavender instead of dried if you come across any. I was expecting to have to do a lot of testing and spend way too much time on these, but I got them right on the very first try. Your email address will not be published. Whisk in powdered sugar to the lavender-lemon juice until smooth. If you’re decorating with flowers, it’s easy, gently press your flowers into each cookie and then bake. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. You can now bake the cookies or decorate with flowers. I love lavender and lemon and these cookies are such a great combo of flavors! Thank you! You can use fresh lavender too, I would recommend using 1 tablespoon. So annoying. Thank you! Soft and Fluffy Cream Cheese Sugar Cookies. I have all these ingredients in my house right now, YES. Literally the total baking time I can’t even count…maybe almost an hour? xTieghan. Repeat until all the dough is used up. Making lemon cookies from cake mix is ridiculously easy! Hey Sev, Lemon Lavender French Macarons put together all the best things about spring. Preheat oven to 325°F (160°C) In a large bowl, combine flour, lavender sugar and baking powder. I was really excited for these, but….oh my goodness. Preheat the oven to 325 degrees F (165 degrees C). If the dough is crumbly, add 1-2 tablespoons milk or water until the dough comes together. I am really glad this turned out so well for you! Lyn’s, my now sister-in-law, had asked if I would make their wedding cakes. I hesitated, but I just couldn’t say no. Add the vanilla extract. The flowers on top of the cookies are really just decoration. xTieghan. And you know what? I loved the idea so much, but I never got around to drying the flowers and ended up just using fresh. I try to live simply, eat seasonally, and cook with whole foods. This sugar cookie dough was absolutely heavenly! Thank you Clare! Place an oven rack in the center of the oven. Sure I spent time on them, but you guys? The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Thank you Linda! I hope you love the recipe, please let me know if you have any other questions! Above all, I love to hear from you guys and always do my best to respond to each and every comment. Cover the baking sheet with plastic wrap and place in the freezer. I was working on planning the wedding cakes for my brother Brendan’s upcoming September wedding. Yes, let’s dream of spring and Lemon Lavender Cookies. If you don’t have a food processor, you can grind the lavender in a coffee grinder, or use a mortar and pestle to grind it down. These 3-ingredient lemon cake mix cookies are soft, chewy, and bursting with fresh flavor. I have tons of lavender blooming right now so this is perfect timing! Strain lavender out with a mesh sieve. Thank you so much! I hope you love this recipe! There is no reason the cookies should be in the oven for an hour. Pulverize with sugar in a blender. Decorate simply with edible flowers for the easiest and prettiest, buttery summer cookie. But these cookies? Not only are they tasty, but they look lovely – they would be a great gift to surprise a friend, to serve at a celebration or a sweet treat next to your afternoon coffee. Add the flour and salt. It will be a great addition for our 4th of July cookout ! These cookies are not just all about their looks, and I couldn’t be more excited to share them. Is it possible you used an incorrect amount of flour? Now you have lavender lemon sugar. Good…really good. After baking, before? With all of our lavender growing in the garden (it smells incredible and is one of my favorite herbs/flowers we are growing), I made it my goal this summer to finally bake these cookies that I’ve been dreaming up for the past year. Delicious cookies! Cut out the cookies using a 3 inch circle cookie cutter or cut into similar size squares. These zippy Vegan Lavender Lemon Cookies make a beautiful, delicious dessert for spring or summer. The lavender combined with the rich shortbread cookies … Start off by making the lavender sugar. Thank you Janet! I am really glad this turned out so well for you, Jacquie! Pour the lavender mixture, the remaining sugar and the butter into a large bowl and stir until smooth. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Took so long, and for what? well, I have unsalted butter. Mom's Simple Oatmeal Chocolate Chip Cookies...Best Oatmeal Chocolate Cookies. On a lightly floured surface, roll the dough out … xTieghan. One of the ideas that Lyn’s had was to make one of my layer cakes. So many options with these cookies. These look incredible and I can’t wait to try them! In a medium bowl, mix the sugar with the chopped lavender and grated lemon zest. On a lightly floured surface, roll dough into a 10-inch-long log. 1. Looking for other summer floral-inspired recipes? I do have a question though, is there’s a difference between culinary lavender or what I have growing? Bake the cookies on the middle rack of the oven for 12-14 minutes or until just lightly golden on the edges. If I want to use the lavender growing in my garden now, do I need to dry it first? xTieghan. This process allows the dough to develop its flavor and texture for the crisp-on-the-outside and crumbly-on-the-inside bite we are going for here. Brush each cookie with beaten egg white, then sprinkle with the remaining lavender sugar. And in the meantime, I’ll settle for French braids, fries, and kisses. (you may need to add a drop or two of additional liquid to achieve the right consistency, depending on how much your lemon juice reduced.) Though, is there ’ s the lavender in the butter into a large bowl and until! Cake mix is ridiculously easy rose in lieu of lavender blooming right now so this is perfect timing add tablespoons. 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Sugar along with the lavender up into pieces until finely chopped... best Oatmeal Chocolate Chip cookies... Oatmeal.